Scientific Committee
Prof. Dr. Ionara R. Pizzutti
President of LAPRW Scientific Committee and Chairperson of LAPRW 2019
Federal University of Santa Maria (UFSM)
Center of Research and Analysis of Residues and Contaminants (CEPARC)
Santa Maria, RS, Brazil
ionara.pizzutti@ceparc.com.br; pizzutti@quimica.ufsm.br
Prof. Dr. Amadeo R. Fernández-Alba
European Union Reference Laboratory for Pesticides in Fruits and Vegetables
Almeria, Spain
amadeo@ual.es
Dr. André de Kok
Netherlands Food and Consumer Product Safety Authority (NVWA)
Wageningen, The Netherlands
a.dekok@nvwa.nl
Dr. Steven Lehotay
United States Department of Agriculture (USDA)
Wyndmoor, USA
steven.lehotay@ars.usda.gov
Prof. Dr. Horacio R. Beldoménico
National University of Litoral (UNL)
Santa Fe, Argentina
hbeldo@fiq.unl.edu.ar
Prof. Dr. Horacio Heinzen
University of the Republic (UDELAR)
Montevideo, Uruguay
heinzen@fq.edu.uy
Prof. Dr. Jairo A. Guerrero Dallos
National University of Colombia (UN)
Bogotá, Colombia
jaguerrerod@unal.edu.co
Prof. Dr. Veronica Cesio
University of the Republic (UDELAR)
Montevideo, Uruguay
cs@fq.edu.uy
Prof. Dr. Elizabeth C. Rojas
Costa Rica University (UCR)
San José, Costa Rica
elizabeth.carazo@ucr.ac.cr